Mizkan is Japan's number one vinegar brand, and this rice vinegar - yonezu or komesu - is the perfect vinegar for making sushi rice. Because the Japanese rice vinegar is distilled from rice itself, it is the ideal pairing. This rice vinegar has mild and mellow, delicate sweet rice notes. Use Mizkan's Japanese rice vinegar together with soy sauce, mirin and sesame oil to form the base of Asian salad dressings. Or warm together with sugar and salt to make seasoning for the perfect sushi rice. This rice vinegar is versatile and great to use in any Japanese recipe.

mizkan rice vinegar mizkan rice vinegar

Derived from either rice or rice wine, rice vinegar is used as a condiment in Asia and other continents extensively. Since its acidity quotient is lower than other types of vinegar, it is not suitable for preserving and pickling foods. Rice vinegar adds a subtle flavour to the dishes, but it also offers you a number of health benefits. It is available in several varieties. Broadly speaking, there are two types of rice vinegar – unseasoned and seasoned. For maximum benefits, you need to use the unseasoned variant.

There is a good amount of acetic acid in Rice vinegar. This acid aids in boosting your digestive healthOne of the best benefits of rice vinegar is that it helps in boosting immunity. Rice vinegar contains essential amino acids. These help you in achieving optimum health. These amino acids help fight the damaging effects of free radicals. They also help boost immunity.
Rice vinegar can also be used as a natural and non-chemical substitute for facial toner. A mix of distilled water, tea tree oil and white rice vinegar can be used to tone your facial skin. You can keep this mixture stored in a bottle for use. You can either spray this as a mist on the skin or apply it with cotton balls.

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